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Peanut Butter Cup Cookies

January 17, 2019 by Judy Leave a Comment

Dark Chocolate chips and mini Peanut Butter cups combine
in a classic peanut butter chocolate cookie recipe

Soft peanut butter cookies and peanut butter cups combine with dark chocolate in this classic cookie recipe

This peanut butter cookie recipe is new to the blog for January, 2019. Our Pennsylvania cold, snowy weather has me craving no fuss, simple recipes to bake, so I have plans to stick with classic cookies for awhile. Easy recipes will leave me more time to concentrate on sitting in front of the fireplace with a good book & a glass of red wine!

Melted butter and decadent dark chocolate chips combine with mini peanut butter cups for a soft and cake-like cookie that really hits the spot when looking for a sweet treat. I am definitely adding this cookie recipe to my files. The peanut butter cookies keep well and remain soft for days, or you can pop them into a ziploc freezer bag and save for future cookie cravings. I hope you enjoy these peanut butter cookies and Happy baking!  Judy

Peanut butter cups and dark chocolate cookie recipe

Peanut Butter Cup Cookie Recipe Creamy Peanut Butter and mini peanut butter cups combine in this classic peanut butter cookie recipe

Peanut Butter and Dark Chocolate combine for this classic cookie recipe

Peanut Butter Cup Cookies
 
Print
Prep time
30 mins
Cook time
10 mins
Total time
40 mins
 
Dark chocolate and peanut butter cups combine for a cake-like peanut butter cookie
Author: Country Cupboard Cookies
Recipe type: Cookies
Serves: 15 large
Ingredients
  • ½ cup unsalted butter, melted (4 ounces or 1 stick)
  • ⅓ cup white granulated sugar (3 ounces)
  • ⅓ cup packed brown sugar ( 3 ounces)
  • ½ cup creamy peanut butter (4 ounces)
  • 1 large egg
  • 1 teaspoon pure vanilla
  • 1⅓ cups all purpose flour (6 ounces)
  • ¾ teaspoon baking soda
  • ½ teaspoon kosher salt
  • ½ cup dark chocolate chips (3 ounces)
  • 6 ounces mini peanut cups ( I used half of a 12 ounce bag of mini Reeses's miniature cups)
Instructions
  1. Melt butter and cool
  2. Add white sugar and brown sugar and cream together
  3. Add peanut butter and cream together
  4. Beat in egg and vanilla
  5. Combine flour, baking soda and salt. Mix into batter just until combined.
  6. Stir in dark chocolate chips
  7. Unwrap mini peanut butter cups
  8. Cut mini peanut cups into 4 pieces each using a sharp knife. I used about 20 of the mini cups.
  9. Add approximately half to batter, stirring in by hand.
  10. Scoop out your cookies, I used a medium cookie scoop, yielding 15 cookies.
  11. Add more of the quartered peanut butter cups to each cookie. I added between 2- 3 pieces to each cookie.
  12. Bake 350 degree oven for 8 to 10 minutes.
Notes
These cookies are soft and cake-like. The cookies do not flatten much while baking.
I used dark chocolate chips, but these cookies would also be delicious with semi-sweet chocolate chips.
3.5.3251

 

Filed Under: Cookies Tagged With: dark chocolate cookie recipe, peanut butter cookie recipe, peanut butter cookies

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