Melted butter, pure pumpkin, and white chocolate are the key ingredients in this soft and chewy Pumpkin Cookie Recipe
Adding pumpkin to a recipe almost guarantees you’ll have a soft and thick cookie. Picture a piece of pumpkin pie. After baking and even days later, although few people allow pumpkin pie sitting around that long 😉, pumpkin pie remains soft. The crust may dry out, but the custard like filling can be easily eaten with a spoon! So, in this pumpkin recipe, I dropped the egg ingredient to just one egg yolk. No need for anymore moisture than that. One egg yolk will help hold the ingredients together….