Peanut Butter M&M Cookies
Prep time
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Peanut Butter Cookies soft baked with mini M&M candies for a easy homemade classic cookie!
Recipe type: Cookies
Serves: 30 small
  • 4 ounces unsalted butter (1/2 cup)
  • 3 ounces white granulated sugar (1/3 cup)
  • 3 ounces packed light brown sugar (1/3 cup)
  • 4 ounces creamy peanut butter (1/2 cup) * I always use Jiff® brand
  • 1 large egg
  • 1 teaspoon pure vanilla
  • 6½ ounces all-purpose flour (1½ cup)
  • ¾ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 3 ounces (1/2 cup) semi-sweet chocolate chips
  • 3 ounces mini M&M candies (approximately ½ cup, depends on size of m&m's)
  1. Cream butter, sugars and peanut butter
  2. Add egg and vanilla and mix together
  3. Add flour, baking soda and salt and mix. Don't overbeat, just mix until all ingredients come together
  4. Stir in chocolate chips and M&M candies.
  5. Cover and chill dough for 30 minutes.
  6. Portion cookies as you desire. I used a one tablespoon size cookie scoop
  7. Place on parchment or silpat lined cookie sheet
  8. Press a few more M&M's into the top of each cookie if desired.
  9. Bake at 350 degrees for 10 minutes.
Recipe by Country Cupboard Cookies at