Cowgirl Cookies
Author: Country Cupboard Cookies
Recipe type: cookies
Cuisine: american
Serves: 24
- 8 ounces unsalted butter (1 cup)
- 6 ounces white granulated sugar (2/3 cup)
- 6 ounces packed brown sugar (2/3 cup)
- 5 ounces peanut butter (1/2 cup)
- 2 whole eggs
- 1 Tablespoon pure vanilla
- 9 ounces unbleached all-purpose flour (2 cups)
- 1½ teaspoon baking soda
- 1 teaspoon kosher salt
- sea salt for sprinkling on cookies after baking
- 4 ounces rolled oats (old fashioned, not quick oats) (1¼ cup)
- 4½ ounces dark chocolate chips (3/4 cup)
- 8 ounces milk chocolate toffee bits (1⅓ cups) * I use Heath toffee bits, one bag
- 4 ounces m&m candies (approx ½ cup)
- Preheat oven to 375 degrees.
- Cream softened butter with white and brown sugar until well blended.
- Add peanut butter and blend.
- Add eggs and vanilla & mix into batter.
- Add flour, baking soda, and salt and mix until incorporated.
- Stir in oatmeal just until blended.
- Add dark chocolate chips, toffee bits and m&m candies using a spatula or your hands to mix in.
- Portion cookies using a medium cookie scoop, place cookies on a silpat or parchment lined cookie sheet.
- You can add a few more m&m candies to each cookie by pressing into dough balls, optional
- Bake 11-12 minutes at 375 degrees.
- Remove from oven and sprinkle with sea salt for added flavor
- Allow to finish baking and cool on cookie sheet.
Recipe by Country Cupboard Cookies at https://countrycupboardcookies.com/cowgirl-cookies/
3.5.3251