Farmhouse Oatmeal Cookies
Prep time
Cook time
Total time
Farmhouse style baking includes all the right ingredients for a chewy, wholesome cookie that everyone will love!
Recipe type: Cookies
Serves: 24
  • 8 ounces unsalted butter (1 cup)
  • 6 ounces white granulated sugar (2/3 cup)
  • 6 ounces packed brown sugar (2/3 cup)
  • 4 ounces almond butter (1/2 cup)
  • 2 whole eggs
  • 2 teaspoon pure vanilla
  • 9 ounces unbleached flour (2 cups)
  • 1½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • sea salt for sprinkling on cookies after baking
  • 4 ounces rolled oats ( old fashioned, not quick oats) (1¼ cup)
  • 6 ounces dark chocolate chips (1 cup)
  • 6 ounces white chocolate chips (1 cup)
  1. Preheat oven to 360 degrees.
  2. Cream room temperature butter with white and brown sugar until well blended.
  3. Add almond butter and blend.
  4. Add eggs and vanilla and mix into batter.
  5. Add flour, baking soda, and salt and mix until incorporated.
  6. Stir in oatmeal just until blended.
  7. Add dark and white chocolate chips, using a spatula or your hands to mix in.
  8. Portion cookies using a medium cookie scoop, place cookies on a silpat or parchment lined cookie sheet.
  9. Bake 12 minutes at 360 degrees.
  10. Remove from oven and sprinkle with sea salt for added flavor
  11. Allow to finish baking and cool on cookie sheet.
Recipe by Country Cupboard Cookies at