Farmhouse Oatmeal Cookies
Author: Country Cupboard Cookies
Recipe type: Cookies
Serves: 24
- 8 ounces unsalted butter (1 cup)
- 6 ounces white granulated sugar (2/3 cup)
- 6 ounces packed brown sugar (2/3 cup)
- 4 ounces almond butter (1/2 cup)
- 2 whole eggs
- 2 teaspoon pure vanilla
- 9 ounces unbleached flour (2 cups)
- 1½ teaspoon baking soda
- 1 teaspoon kosher salt
- sea salt for sprinkling on cookies after baking
- 4 ounces rolled oats ( old fashioned, not quick oats) (1¼ cup)
- 6 ounces dark chocolate chips (1 cup)
- 6 ounces white chocolate chips (1 cup)
- Preheat oven to 360 degrees.
- Cream room temperature butter with white and brown sugar until well blended.
- Add almond butter and blend.
- Add eggs and vanilla and mix into batter.
- Add flour, baking soda, and salt and mix until incorporated.
- Stir in oatmeal just until blended.
- Add dark and white chocolate chips, using a spatula or your hands to mix in.
- Portion cookies using a medium cookie scoop, place cookies on a silpat or parchment lined cookie sheet.
- Bake 12 minutes at 360 degrees.
- Remove from oven and sprinkle with sea salt for added flavor
- Allow to finish baking and cool on cookie sheet.
Recipe by Country Cupboard Cookies at https://countrycupboardcookies.com/farmhouse-oatmeal-cookies/
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