Chunky Double Chocolate Cookies
Author: Country Cupboard Cookies
Recipe type: Cookies
Serves: 15
- ½ cup butter (4 ounces or 1 stick)
- ½ cup white sugar (3½ ounces)
- ¼ cup packed light brown sugar (1¾ ounces)
- 1 whole egg
- 1 teaspoon vanilla
- 2 TBL whole milk
- 1½ cup unbleached all purpose flour ( 6½ ounces)
- 3 Tablespoon Dutch-process flour
- ¾ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup white chocolate chunks (6 ounces)
- 3 ounce Dark chocolate Bar, cut up into chunks ( I used a Dark Chocolate Bar with sea salt)
- Sea Salt for sprinkling over cookies
- Preheat oven to 350 degrees
- Cream butter and sugars
- Add egg and vanilla, beat until blended
- Add cocoa, baking soda and salt to flour and stir together in separate bowl.
- Add dry ingredients to wet batter, alternating with milk
- Mix in white chocolate chunks and cut up chunks of dark chocolate bar
- Chill dough for 30 minutes
- Portion cookies using a large spoon or cookie scoop, placing on silpat cookie sheet or parchment lined cookie sheet
- Sprinkle with sea salt
- Bake 350 degrees for 12 to 13 minutes for 15 large cookies
- Sprinkle with additional sea salt
I baked 15 large cookies for this recipe using a #20 cookie scoop. This size scoop measures 2 inch in diameter.
Recipe by Country Cupboard Cookies at https://countrycupboardcookies.com/chunky-double-chocolate-cookies/
3.5.3208